About Us

makhana

Our Story

Beej Binge was born from our mother’s simple belief that everyone deserves snacks that are both nourishing and enjoyable. What began as an experiment soon grew into a mission to make mindful snacking effortless, accessible, and full of flavour. Today, Beej Binge is proudly built and led by an all-women team, driven by the same care, creativity, and conviction that first inspired us.
We have started our journey with makhana, a humble seed celebrated for centuries for its lightness and nutrition. By roasting it in olive oil and blending it with bold, balanced flavours, we turned a traditional ingredient into a modern, guilt-free snack. But this is just the beginning. As we grow, Beej Binge continues to explore new ways to bring you clean, flavourful, and conscious snacks made for every craving and every lifestyle.
Himalayan Salt

Our Mission

To make mindful snacking easy, exciting, and accessible without compromising on taste, health, or honesty. We believe that eating better shouldn’t feel like a choice between flavour and wellness. With Beej Binge, every bite is crafted to deliver both – the joy of indulgence and the goodness of nourishment.

Rated 5 out of 5
Tried the Peri Peri flavour quite spicy without being overwhelming. Way healthier than chips.
Ananya

Our Promise

The Beej Binge Way

At Beej Binge, we’re redefining what it means to “binge.” Because bingeing shouldn’t mean compromise, it should mean celebrating food that loves you back. We’re here to make snacking something you look forward to clean, flavourful, and crafted with heart.

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